Pay More Attention to Prepare & Brew Green Tea
September 26th, 2007 by Admin
People believed green tea good for diet and have many good health benefits. Drink a cup can be reviving and gives delicious taste. However this drink need certain special treatment and attention to prepare it. This is an easy way to guide you to prepare and brew a cup of delicious green tea.
- Must use good quality green teas. Using less quality will not give good flavor. If you have no choice, only have lesser quality, boil water and steep for a longer period of time to help extract the flavors and nutrition.
- Do not boil the water or steep it for too long period of time if using good quality green tea. Because doing so can cause bitter and sharp flavor. Using gently heat water and steep only half the time recommended for good quality one.
- Use a cooper pot for ideal taste. Glass pot can be used as second choice if don’t have cooper pot, but never use aluminum pot. Because it will change the flavor.
- To steep it, use only porcelain or ceramic base.
- Do not add the tea right into boiling water. Allow it to cool down for approximately 3-5 minutes for best result. To ensure proper temperature, see the hot water steam direction. If the steam is drifting all the way up, so the water is too hot. Wait until the steam drift sideways then you can add it into the water.
So beside good for diet, you can have good taste on it.
Have a good diet day!
Read also about herbal diet here.
Posted in Uncategorized
September 26th, 2007 at 12:02 pm
[…] womenpub70554 wrote an interesting post today onHere’s a quick excerptPeople believed green tea good for diet and have many good health benefits. Drink a cup of green tea can be reviving and gives delicious taste. However this diet drink need certain special treatment and attention to prepare it. … […]
September 26th, 2007 at 12:31 pm
[…] diet drink need certain special treatment and attention to prepare it. …article continues at Admin brought to you by diet.medtrials.info and […]
September 26th, 2007 at 2:25 pm
Top 6 Reasons Not to Drink Tea
1- The chemicals used to remove caffeine from tea are carcinogenic as there is no swiss water method as with coffee.
2- The caffeine in tea takes twice as long to eliminate from the body.
3- Depletes the adrenal glands just like coffee
4- Decreases melatonin production = sleep disorders like insomnia
5- Caffeine acts as a diuretic (by the way, caffeine is a strong diuretic, which depletes the body of certain vitamins and minerals, such as “C”, folic acid, calcium, magnesium, and potassium
6- All teas contain flouride. Flouride is accumulative toxin. Only 50% of this poison is excreted from the body per day. The other half stays and accumulates, particualry in the brain & bones. Water contains lead & aluminium. Flouride attaches to lead & aluminum ions and heightens accumulation and increases these toxins metals to the brain. Aluminum flouride showed capacity to damage brain and kidneys in lab rats
Get the real scoop on caffeine at www.CaffeineAwareness.org
And if you drink decaf you wont want to miss this special free report on the Dangers of Decaf available at www.soyfee.com
September 27th, 2007 at 4:27 pm
thanks for the tips..i love green tea…
my favourite cup would be dragonwell from www.teacuppa.com/green-tea.com
iget the cheaper one..good enough for my to drink everyday.
October 20th, 2007 at 5:23 pm
[…] Green tea leaves are steamed, and that prevents the EGCG compound from being oxidized. Black and oolong tea leaves are made from fermented leaves, which converts the EGCG into other compounds. This process makes oolong and black teas much less effective in preventing and fighting various diseases. […]
October 29th, 2007 at 4:47 am
[…] order to brew matcha, a very small teaspoon of the powder is put into a bowl, hot water is added and the ‘soup’ is […]