Using Green Tea for Cooking, Is It Possible?

September 30th, 2007 by Admin



As we know, green tea diet is one of several good diet plan, but some people do not know that green tea can be used for cooking, may be it is just because they don’t know how to use it. For some people using it for cooking is uncommon thing to do.
Matcha Green Tea PowderNowadays, a lot of people uses green tea for making food and beverages. First question that pops in mind is “How can you use it for cooking? Is it difficult to use it for cooking?” The answer is: You can use it for cooking! And it is a very easy thing to do. All you have to do is replace water that you use with brewed green tea. For cooking, stronger tea is better so we recommend to use loose-leaf tea, because it will give more flavor and color to the end product. Or else if we want simpler, we can use green tea powder (this powder available in the market). We can also use Mathca for better taste. Matcha usually more expensive than regular green tea powder because Matcha made from Gyokuro leaves that is used for tea ceremony in Japan, instead of regular green tea that can be made from almost any green tea leaves.

We can get a lot of cooking recipe using green tea on the Internet, there always new recipes everyday. Hopefully, in the next few days, we will give you one of great recipe using green tea.
You should try this green powder or Matcha on your recipe, and you will surprised with the unique and delicious taste that come from it. Besides the great tastes, you can get a lot of other benefit for your health, high vitamin, and rich in antioxidant and mineral, lower your cholesterol and of course, it is good for your diet. Happy Cooking!

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10 Responses

  1. Health And Fitness Megasite » Using Green Tea for Cooking, Is It Possible?

    […] griffin wrote an interesting post today onHere’s a quick excerptAs we know, green tea diet is one of several good diet plan, but some people do not know that green tea can be used for cooking, may be it is just because they don’t know how to use it. For some people using it for cooking is uncommon … […]

  2.   Using Green Tea for Cooking, Is It Possible? by diet.MEDtrials.info

    […] lower your cholesterol and of course, it is good for your diet. Happy Cooking!article continues at Admin brought to you by diet.medtrials.info and […]

  3. Ellawn.Com » Using Green Tea for Cooking, Is It Possible?

    […] wrote an interesting post today on Using Green Tea for Cooking, Is It Possible?Here’s a quick […]

  4. Andrew Gadsden

    I couldn’t agree more. Green tea is delicious in cooking and so easy to use - prepare it in advance and use as required.

    It is also very good for you and today people are starting to realise that it is an important aid to weight loss.

  5. Culinary Schools » Blog Archive » Using Green Tea for Cooking, Is It Possible?

    […] Jem Alexander wrote an interesting post today onHere’s a quick excerptAs we know, green tea diet is one of several good diet plan, but some people do not know that green tea can be used for cooking, may be it is just because they don’t know how to use it. For some people using it for cooking is uncommon … […]

  6. Jan Mik

    i used matcha powder to baked green tea muffin. else i will used the gunpowder green tea to make them. try the one at www.teacuppa.com/green-tea.asp

  7. Life Info Zone

    Woooow,wat a lovely post,even i don’t know buddy tat the green tea can be used for cooking.
    Thanks a lot for sharing information.

  8. Admin

    Thanks for your response, hopefully soon i can share cooking recipe that use green tea. Life Info Zone… Nice website.

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    […] is a really simple recipe, you can use it for […]

  10. Green Tea Diet | Herbal Tea - Feel The Pleasure When Brewing Matcha »

    […] Matcha powder is possibly Japan’s most widely known tea and it is not difficult to see why it has achieved such fame.  It differs from standard green tea well before it has even been plucked.  The tea from which matcha is made is grown under shade as it is only through denying sunlight that the growth is slowed-down sufficiently to ensure tender leaf and maximum chlorophyll (hence a deep green colour in the final product).  The leaf is plucked and processed into steamed tea, following which it is milled into a very fine powder.  It is the fact that it is in powder form that makes the tea so distinctive. […]

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